Mérieux NutriSciences FSQA Pro

Food Safety And Quality Professional Level I (Technicians) Level 1 courses are geared towards those who are new to the food industry or are working as line technicians. They cover the general basics of food safety and quality. Who should enroll in this program: New employees, refresher training for frontline employees Number of courses: 8 Total Program Length: 4.5 hours (approx.) Order Format Length    1  Amazing World of Microorganisms eLearning    17 min. 2  Introduction to Good Manufacturing Practices (GMPs) eLearning 60 min. 3  Controlling Allergens in the Food Plant eLearning 22 min. 4  Environmental Monitoring Implementation Practices and Procedures  eLearning 70 min. 5  Introduction to HACCP eLearning 30 min. 6  Introduction to FSMA eLearning 25 min. 7  Controlling Salmonella eLearning 18 min. 8  Listeria Controls in Food Processing Facilities eLearning 60 min. You will have 1 year from date of purchase to complete this program. Contact us for special pricing if.... purchasing for multiple employees purchasing in conjunction with another level Read more